Curated Culinary Experience in Puglia. Preserving the small farms and traditional ways of making food

Are you dreaming of spending the summer in Italy? Make sure to go to Ferragosto. In this blog, we share great places with good food and accommodation.

A glimpse on the life of an american in Milan who shares his story of how he decided to move to Italy, his passion, and the things that make him fall in love with this country.

It’s official - as of June 14 Lombardy is in the ‘White Zone’. We thought we’d celebrate by sharing some of the best Al Fresco Restaurants in Milan!

The Italian approach to weaning babies

While maintaining sincere respect for Sicily’s historic dessert culture, the Bonfissuto brothers have set out to reimagine some of Italy’s favorite sweets.

A Christmas Gift Guide for Foodies, featuring the very best of Italian treats, workshops, and gift boxes.

A rolling list of Black-owned Businesses that you can support in Italy, from food to hairstylists to travel companies. Even better than that? This list will be continually updated so it will never get old!

We take a deep dive into one of Italy’s most important culinary exports - Extra Virgin Olive Oil - with an award winning Olive Oil producer based here in Calabria, EXAU Olive Oil.