Hi, I'm Thea.
I'm an American that moved to Italy way back in 2003. I use my years of experience in Italia to help you realize your dream of living in Italy.
All in cook
We explore some of Italy’s Ingredients, to prove that eating well doesn’t have to be difficult! In fact, it’s as easy as adding the simple Fennel Bulb to your meals. We talk about what Fennel is, How to Use Fennel, and a few simple Fennel recipes.
We take a deep dive into one of Italy’s most important culinary exports - Extra Virgin Olive Oil - with an award winning Olive Oil producer based here in Calabria, EXAU Olive Oil.
Traditional Italian Meals aren’t nearly as complicated as they seem! I break every dish down for you in this Easy Guide to a Traditional Italian Meal, from aperitivo to digestivo.
Authentic Italian recipes made with ingredients you probably already have in your fridge and pantry right now.
Here is a plethora of things (47 to be precise) that you can do while indoors for your brain, body and home
An authentic recipe from ragu alla bolognese, a delicious recipe for slowly simmer meat from the Northern Italian region of Emilia Romagna
Your guide to finding all the neccesary ingredients for making the perfect homemade Thanksgiving in Milan. Or if you prefer some of the best restaurants to eat Thanksgiving dinner.
A detailed guide on how to choose, clean, and store fresh porcini mushrooms. (with a few tips on how to navigate a market in Italy).
